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English wines. A (very) brief history

We've been growing grapes to make wine in England since the time of the Romans. However it is only fairly recently that our sparkling whites and rosés have thrust themselves onto the world stage and become recognised for the great wines they are. In the last 6 years English sparkling wine has won more gold medals at international competition than any other country. A combination of global warming, modern wine making techniques and the local food movement has lead to this happy state of affairs. So much so that the French can no longer dismiss us as a passing fad, as Taittinger's recent purchase of a swathe of Kent countryside has shown. The Hawkins Brothers, having grown up in the heart of the English wine...

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Drinking English Rosé Wines in the Autumn and Winter

Rosé is not just for Summer.. As the season ticks round to Autumn, the season of mists and mellow fruitfulness, you might be forgiven for thinking that the time to drink rosé is coming to an end. There is a feeling that drinking rosé in the colder months is somehow wrong. Time for a rethink I say...

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