This bold red is bursting with rich plum and dark-berry fruits; spicy with notes of coffee and blackberries. Plum and vanilla come through beautifully on the palate.
Winbirri Signature wine, has incredible added depth by the extended process of spending three weeks macerating on skins – with a healthy percentage of bunches allowed carry out carbonic maceration. One year ageing in a fermentation vessel, followed by 18 months ageing in American Oak barrels, with an equal split of new to 3 year old barrels. Then completed by a further 12 months ageing in glass bottles.
Winemaker: Lee Dyer
