Just released as a Magnum in very limited quantities! With over 10 years lees ageing. With one third fermented in young and ols Burgundy oak barrels. The extended lees ageing has resulted in complexity and precision; aromas of almond, hazelnuts and nougat , followed by ripe orchard fruits and brioche on the palate, and a long elegant finish.
Grape: 60% Chardonnay, 30% Pinot Noir, 10% Pinot Meunier
Alcohol: 12%
Producer: Wiston Estate
Winemaker: Dermot Sugrue
